Where Gourmet Skill and Acknowledgement Converge
Over six years, we’ve guided food lovers to become self-assured chefs through genuine global cuisine experiences. Our milestones reflect the dedication we pour into each class.
Awards & Industry Recognition
Our dedication to genuine culinary instruction has earned honors from leaders in the food sector and from educational bodies across several continents.
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2025
Excellence in Culinary Pedagogy
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Prize-Winning Culinary Team
Behind every milestone lies a team of devoted culinary specialists who have dedicated their careers to safeguarding and sharing genuine global cooking knowledge.
Liam Harwood
Executive Chef & Director
Nominee by the James Beard Foundation with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anika Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anika has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.